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Anhui Home Cooking · Fuyang Gelatine Noodles (Yangsi Store)

农家菜 · ⭐ 4.2

Bofeng Lotus Shopping Center, No. 3521 Gaoqing Road

Dishes

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  Homestyle Century Egg

  Homestyle preserved eggs are a specialty dish made primarily from duck or chicken eggs, fermented in a solution of wood ash, lime, and salt for several weeks. The yolks turn dark brown and the whites become translucent gel-like with a unique, elastic texture.
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  Home-style Stir-fried Pig Skin Noodles

  A traditional home-style dish made by stir-frying pig skin strips with vegetables like green peppers and carrots, resulting in a fresh and savory flavor.
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  格拉条

  格拉条是一道以面条为主料的中式面食，通常使用宽面条或手擀面，搭配炒制的蔬菜、肉类或海鲜，再加入调味汁拌匀食用。制作时将面条煮熟后过凉水，与炒好的配料混合，加入酱油、醋、蒜末、辣椒油等调料拌匀。
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  Braised Earth Rooster Small Portion

  Braised earth rooster small portion is a Chinese dish made with earth rooster, seasoned with soy sauce, sugar, and rice wine, then simmered. The texture is tender and the flavor is rich.
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  Braised Wuchang Fish

  A Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Steamed Dishes

  Steaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made from fresh wild greens like shepherd's purse or malan, mixed with minced pork or shrimp, seasoned and shaped into balls, then boiled or fried.
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  Fuyang Earth Pot Chicken

  Fuyang earth pot chicken is a dish primarily made with chicken, typically using native chickens or Sanhuang chickens, paired with vegetables such as potatoes, green peppers, and onions. The cooking process begins by blanching the chicken, then stewing it together with seasonings. Next, the accompanying vegetables are added and simmered until the sauce thickens in an iron pot, creating a distinctive crispy bottom layer known as 'guoba' flavor.
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  Stir-fried Greens with Tofu Cake

  A simple and healthy dish made by stir-frying fresh greens with tofu cake, resulting in a savory and satisfying meal.
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  Breaded Eggplant

  A dish made by coating eggplant in breadcrumbs and frying until crispy, resulting in a tender interior and crunchy exterior.
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  Sesame Noodles Stir-fried with Chinese Cabbage

  A simple and flavorful dish combining crispy sesame noodles with fresh Chinese cabbage, stir-fried to perfection.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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