Wang Pin Steak (Suzhou Golden Eagle Store)
Western cuisine · ⭐ 4.7
Unit 2-02, 2nd Floor, Golden Eagle Shopping Plaza, No. 298 Shishan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 2-02, 2nd Floor, Golden Eagle Shopping Plaza, No. 298 Shishan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Superior+, Thick-cut Black Pepper Ribeye Steak, Wagyu Mushroom Crispy Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.7
- Address: Unit 2-02, 2nd Floor, Golden Eagle Shopping Plaza, No. 298 Shishan Road
- Popular dishes: Superior+, Thick-cut Black Pepper Ribeye Steak, Wagyu Mushroom Crispy Pancake, Imperial Fresh Herb Salad, Happy Tree
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Dishes
Superior+A dish made with high-quality ingredients such as meat, vegetables, and seasonings, prepared by stir-frying, boiling, or steaming, emphasizing freshness and harmonious ingredient pairing.
Thick-cut Black Pepper Ribeye SteakThick-cut black pepper ribeye steak features a premium cut of beef, seared to perfection and served with a rich black pepper sauce for a savory, satisfying bite.
Wagyu Mushroom Crispy PancakeA crispy pancake filled with minced wagyu beef and assorted mushrooms, pan-fried to perfection for a savory, satisfying bite.
Imperial Fresh Herb SaladImperial fresh greens salad features tender leafy vegetables like lettuce, arugula, and purple cabbage, paired with blanched chicken breast or boiled shrimp, dressed with a special sauce and mixed before serving.
Happy TreeHappy Tree is a dish made with chicken breast and vegetables like carrots, green peppers, and onions. Chicken strips are marinated and stir-fried with the vegetables, then tossed in a prepared sauce.
Truffle Roasted Seasonal VegetablesSeasonal vegetables roasted with truffle oil for a rich, aromatic flavor.
Plum Ice SlushA refreshing plum ice slush made from fresh plums, sugar syrup, and crushed ice, offering a tangy and sweet taste perfect for hot days.
Sea Salt Caramel Nut Ice CreamA rich and creamy ice cream blended with caramel, crushed nuts, and a hint of sea salt for a perfect balance of sweetness and savory notes.- Wangpin Caesar SaladWangpin Caesar Salad features fresh romaine lettuce, croutons, parmesan cheese, and caesar dressing—deliciously crisp and savory.
Wangpin SteakWangpin steak is made from premium beef, marinated and then grilled. Typically uses cuts like sirloin, fillet, or ribeye, served with black pepper or red wine sauce, plus vegetables and potato dishes as sides.
Wangpin Steak Superior+Premium steak cooked using low-temperature slow cooking and high-temperature searing to retain juices, served with special sauce and seasonal vegetables.
US Prime Double-Sided T-Bone SteakPremium US Prime T-bone steak, featuring filet on one side and strip on the other, grilled to perfection for a rich, tender bite.- Abalone and Bird's Nest SoupA rich soup made with abalone and bird's nest, slow-cooked to perfection for a silky, savory flavor.
Strawberry Pre-Meal Sparkling DrinkStrawberry Pre-Meal Sparkling Drink is a refreshing appetizer beverage made primarily with fresh strawberries. The strawberries are washed and hulled, then partially mashed into a puree and partially kept whole or sliced for garnish. The strawberry puree is mixed with syrup or honey, poured into a glass with ice, and topped with soda water or sparkling water. Gently stir to combine, then garnish with a whole strawberry or mint leaf. The drink has a light pink color, a fresh and slightly sweet taste, fine bubbles, and a distinct strawberry aroma.
Blueberry BasqueBlueberry Basque is a dessert made primarily from cream cheese, enriched with blueberry puree or blueberry pieces, and baked at low temperature to create a slightly charred outer layer with a gooey center. It is typically prepared using eggs, sugar, whipped cream, and cake flour, then garnished with fresh blueberries on top.
Grass-fed Tomahawk SteakA premium grass-fed beef cut, bone-in and grilled to perfection for a rich, juicy flavor.
Super BBQ Battle Axe SteakSuper BBQ Battle Axe Steak is a delicacy made with high-quality steak, marinated and grilled at high temperature. The meat is tender and juicy, with a crispy and aromatic outer layer.
Crispy Pastry Corn SoupCrispy pastry corn soup made with fresh corn kernels, milk, cream, and a touch of butter, creating a rich broth. A golden, crispy pastry crust is baked on top for a satisfying crunch.
Fish Roe Papaya Beef TartareA refreshing dish of tender beef cubes mixed with fresh papaya and fish roe, seasoned and chilled for a crisp, savory bite.