Close

Fa Fa Chicken, Guangfu Char Siu

Cantonese cuisine · ⭐ 4.7

Ground-floor commercial space in front of Building 9, Dashanzi Nanli

Dishes

• 

  Five-Finger Milk Vetch Hot Pot

  Five-Finger Milk Vetch Hot Pot is a soup made primarily with Five-Finger Milk Vetch, often cooked with chicken and pork bones. It has a fresh and unique herbal flavor, commonly used for health nourishment.
• 

  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
• 

  Spicy Sichuan Pepper Chicken

  Signature Sichuan pepper stir-fried chicken features chicken pieces cooked with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings, quickly stir-fried in hot oil for a fragrant, tender dish.
• 

  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
• 

  Pork Tripe Chicken Stew

  Pig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
• 

  生啫鸡煲

  生啫鸡煲以鸡肉为主料，搭配蔬菜如青椒、洋葱等，将食材放入热锅中快速翻炒，利用高温锁住食材原汁原味，形成独特的香气和口感。
• 

  Crispy Longing

  Succulent chicken and tofu are marinated together, coated in starch paste, and deep-fried until crispy. Then stir-fried with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then simmered to infuse flavor.
• 

  Sour Papaya and Green Mango Chicken

  A sour green mango chicken dish made with chicken, sour papaya, and green mango. Chicken is blanched, then stir-fried with sliced sour papaya and green mango, seasoned and cooked until flavorful.
• 

  Golden Curry Prawns

  Golden curry prawns made with fresh shrimp, coconut milk, curry powder, onions, garlic, ginger, and lemongrass. Shrimp are blanched and stir-fried with the golden curry sauce, absorbing rich curry aroma, then coconut milk is added to create a thick, creamy sauce.
• 

  Green Mango Egg Salad

  青芒舂蛋 is a dish made primarily with unripe mango and eggs. The peeled and chopped unripe mango is pounded with eggs in a mortar to create a smooth paste. A small amount of salt, garlic, or chili is typically added for flavor.
• 

  Beverage Buffet

  Beverage self-service offers various cold and hot drinks, common in restaurants, hotels, or buffets. Main ingredients include water, sugar, juice, tea, coffee beans, dairy, and seasonings. Methods involve brewing, mixing, freezing, and heating. Drinks include carbonated beverages, juices, teas, coffees, milkshakes, and functional drinks.
• 

  Chicken Mushroom

  Chicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.
• 

  Black Gold Char Siu Rice

  A savory dish featuring succulent barbecued pork glazed in a rich, sweet-savory sauce, served over steamed rice and garnished with black sesame seeds.

Reviews