Smoked Herring Bistro
Hot pot · ⭐ 3.7
Opposite STO Express, Huaihuang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite STO Express, Huaihuang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Chicken Leg Rice, Signature Frog Legs Hot Pot, Hot Pot Chicken Steak Yinyang Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: Opposite STO Express, Huaihuang Road
- Popular dishes: Braised Chicken Leg Rice, Signature Frog Legs Hot Pot, Hot Pot Chicken Steak Yinyang Pot, Smoked and Braised Pork Bones, Smoked and Braised Quail
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Dishes
Braised Chicken Leg RiceStewed chicken leg rice features chicken legs simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice with the rich sauce, sometimes accompanied by side dishes like greens or boiled eggs.
Signature Frog Legs Hot PotSignature frog leg pot features tender frog legs with bean sprouts, potato slices, and lotus root, simmered with doubanjiang, chili, and Sichuan peppercorns. Rich flavor with vegetables and broth.
Hot Pot Chicken Steak Yinyang PotHot pot chicken steak yin-yang pot is a fusion dish with a spicy Sichuan broth on one side and a clear soup broth on the other. Main ingredients include chicken, steak, vegetables, and side dishes, cooked by boiling—ideal for sharing among groups.
Smoked and Braised Pork BonesA Chinese dish made by smoking and braising pork bones, resulting in tender, flavorful meat with a rich aroma.
Smoked and Braised QuailSmoked and braised quail is a dish featuring quail as the main ingredient, marinated, smoked, and then simmered in a special sauce for tender, flavorful meat.
Steak PotSteak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
Secret-Recipe Large Shrimp PotSpicy shrimp pot made with fresh shrimp, onions, green peppers, and garlic, stir-fried with a secret sauce. Shrimp is cleaned first, then cooked with ingredients and simmered with special seasonings.
Pure羊肚 SoupPure羊肚 soup uses fresh羊肚 as the main ingredient, cleaned and blanched before being simmered with water. Add ginger slices and葱 segments to remove odor and enhance aroma, then slow-cook for several hours to achieve a clear broth with rich flavor.
Meat-filled flatbreadA meat bao is a pastry made with flour dough and pork filling. The dough is rolled into a circle, filled with seasoned pork, sealed, and baked until golden and crispy. The outer crust is fragrant and crunchy, while the filling remains tender.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.