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Kunlun Korean Kitchen • Lanzhou Pure Soup Beef Noodles

小吃面食 · ⭐ 3.8

No. 1220 Jiangning Road

Dishes

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  Traditional Sweet Barley

  A fermented barley or wheat drink with a sweet, slightly tangy flavor, made by soaking, steaming, and naturally fermenting grains for several days.
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  Traditional Sour Yogurt

  Traditional sour yogurt is made from fresh milk fermented naturally, offering a rich, tangy flavor and probiotic benefits.
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  Lanzhou Traditional Beef Noodles

  Lanzhou-style beef noodles feature noodles and beef as the main ingredients. The noodles are hand-rolled, offering a chewy and elastic texture. The beef is carefully stewed to achieve tender and juicy meat. Accompanied by garnishes such as cilantro, green onions, and chili, and topped with a specially prepared beef broth, this dish showcases a rich regional character.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Signature Beef Noodle Soup

  A rich beef broth made from slow-cooked bones, served with tender beef slices and handmade noodles—deliciously savory and satisfying.
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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Xinjiang Noodles with Sauce

  Xinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Grilled Flatbread

  Roasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
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  Beef Bone Clear Soup Noodles

  Beef bone broth noodles made by simmering beef bones for a long time to create a clear, flavorful broth, served with cooked noodles and light garnishes like green onions and cilantro.
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  Large Lamb Skewers

  Large lamb skewers made with high-quality lamb leg meat, cut into chunks and grilled on bamboo skewers over charcoal. Tender, juicy, with a crispy exterior and rich aroma.

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