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Xin Ji Jiu · Xin Jing Cai (Beichen Hui Dian)

北京菜 · ⭐ 4.7

3rd Floor, Beichenhui, north side of the intersection of Beichen West Road and Datun Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Hawthorn Liver

  Sour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Fruitwood Roasted Duck (Low-Fat)

  Lean duck meat roasted over fruit wood charcoal using low-temperature slow roasting, resulting in crispy skin and juicy meat without added oil, preserving the duck's natural flavor.
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  Cashew Nut Stir-Fried Pork Cubes

  Lanren sauce stir-fried minced pork is a dish made by quickly stir-frying diced pork with olive kernels and seasonings. Main ingredients include pork tenderloin, olive kernels, green pepper, and red pepper. It's cooked in hot wok with cold oil, then seasoned and stir-fried rapidly to make the pork tender and the olive kernels crispy.
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  Duan-style Spicy Fish Head

  Made with fish head as the main ingredient, combined with tofu, ginger slices, and green onions, then stewed or braised. The fish head is first pan-fried until slightly golden, then simmered slowly with seasonings and water to create a rich broth and tender fish meat.
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  Grilled Lamb on Skewers with Pancakes

  Grilled滩羊肉 with handmade crepes, featuring fresh滩羊肉 marinated and grilled on a hot plate, tender and flavorful; served with crispy homemade crepes for wrapping the grilled meat.
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  Beijing-style Sugar-Oil Flatbread

  Old Beijing sugar oil cake is a traditional Beijing snack made primarily from flour, with sugar and oil added. After the dough has fermented, it is rolled into thin pancakes, coated with a layer of sugar-oil mixture, and then baked until golden and crispy.
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  Crispy Prawns

  Crispy fried shrimp made with fresh shrimp, marinated and lightly coated in starch or batter, then deep-fried until golden and crispy. The shrimp is tender inside with a crunchy exterior.
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  Qingdao Shrimp with Chinese Cabbage

  Qingdao shrimp stir-fried with cabbage is a dish using fresh shrimp and cabbage. Peel and clean the shrimp, cut cabbage into segments. Stir-fry shrimp until colored, then add cabbage and cook. Add water, simmer until cabbage is tender, season and reduce sauce.
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  Caviar-Infused Baked Pear

  Warm baked pear dish features pears with cores removed, paired with caviar and slowly roasted at low temperature to make the flesh tender, allowing the caviar's freshness to blend into the pear for a unique flavor.

Reviews

• Isle_22
  The mall itself is super comfortable — really spacious and bright, so it doesn't feel cramped at all when you're walking around. Down in the basement there's a movie theater and a supermarket with a ton of imported stuff, my kid went nuts over all the snacks. Up on the first floor there are quite a few coffee shops and a bookstore, perfect if you wanna take it slow. The kids' play area is actually pretty well done — my little one had a blast and we got to sit down and chill for a bit, which was a lifesaver. It wasn't crowded at all when we went, super easy to shop and just hang out. Definitely a nice spot to spend a few hours.