Jinhaihua No.1 Store
Cantonese cuisine · ⭐ 3.7
2nd Floor, Jinhai Huailijia Hotel, No. 73, Ximen Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Jinhai Huailijia Hotel, No. 73, Ximen Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Layered Egg Tart, Almond Shark's Fin Balls, Yang Chih Tsu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 2nd Floor, Jinhai Huailijia Hotel, No. 73, Ximen Street
- Popular dishes: Layered Egg Tart, Almond Shark's Fin Balls, Yang Chih Tsu, Sea Dragon Shrimp Dumpling (1 piece), Spicy Steamed Fish Mouth
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Dishes
Layered Egg TartA custard tart with layers of flaky pastry and egg custard, baked until golden. Made by layering thin dough sheets with custard filling in a mold.
Almond Shark's Fin BallsA refined dessert made with shark's fin gelatin, almonds, and syrup, offering a smooth, sweet taste often enjoyed for its nourishing properties.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Sea Dragon Shrimp Dumpling (1 piece)Fresh shrimp and pork filling wrapped in translucent wheat starch dough, steamed to perfection. Delicate, savory, and full of shrimp flavor.
Spicy Steamed Fish MouthA Hunan-style dish featuring steamed fish mouth with spicy fermented soybean and chili, delivering a bold, savory flavor.
Mango Shaved IceMango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Fragrant Durian Pastry (1 piece)A fragrant pastry filled with creamy durian pulp, featuring a crispy outer shell and a rich, sweet interior, made using traditional baking techniques.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
Steamed Chicken Feet in Fermented Black Bean SauceA classic Cantonese dish made by steaming chicken feet in a savory fermented black bean sauce, resulting in tender and flavorful bites.