Aunt Quzhou Home-style Cooking (Baogei Building Branch)
江浙菜 · ⭐ 4.0
No. 10, Xinyue Road, Baisha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Xinyue Road, Baisha Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Changzhou Tofu Skin, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.0
- Address: No. 10, Xinyue Road, Baisha Subdistrict
- Popular dishes: Stir-Fried Beef with Yellow Onion, Changzhou Tofu Skin, Spicy Potatoes in Dry Pot, Fried Tofu Skin with Chicken Eggs, Quzhou Three Treasures
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Changzhou Tofu SkinChangzhou tofu skin is a traditional soy product from Changzhou, Jiangsu Province, made from high-quality yellow beans through soaking, grinding, boiling, coagulation, pressing, cutting, and braising. It has a deep brown color, firm texture, elasticity, and a rich braised aroma with a savory-salty flavor.
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Fried Tofu Skin with Chicken EggsFried tofu skin stir-fried with chicken eggs, creating a savory and satisfying dish.
Quzhou Three TreasuresQuzhou Three Treasures is a traditional dish from Quzhou, Zhejiang Province, made with yam, tofu skin, and bamboo shoots, typically stewed or stir-fried for a rich, savory flavor.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
Stewed Chicken with MushroomsStewed chicken with mushrooms is a nutritious and traditional home-style dish. Fresh chicken and mushrooms are combined with appropriate seasonings and water, then slowly simmered until the chicken is tender and the mushrooms are fully flavored. The soup is rich and flavorful, the chicken is succulent, and the mushrooms are smooth and delicate.
Braised Pork Trotter with SoybeansA hearty dish featuring pork trotters and soybeans slowly braised together to create a rich, savory flavor.