瑞幸咖啡 (Fangzhuang Times Life Square Store)
咖啡 · ⭐ 4.0
1st Floor, Fangxingyuan Area II, No. 6 Building, Pufang Road, Fangzhuang Times Life Plaza
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Fangxingyuan Area II, No. 6 Building, Pufang Road, Fangzhuang Times Life Plaza. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Coffee, Chilled Yangmei Rina Ice, Cappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.0
- Address: 1st Floor, Fangxingyuan Area II, No. 6 Building, Pufang Road, Fangzhuang Times Life Plaza
- Popular dishes: Iced Coffee, Chilled Yangmei Rina Ice, Cappuccino, Christmas Gingerbread Man Coffee, Xiaoxue Lychee Rina Ice
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Dishes
Iced CoffeeIce coffee is a cold beverage made by adding ice cubes to hot coffee or chilling the coffee to achieve a refreshing taste. Milk, syrup, or other flavorings can be added according to personal preference.
Chilled Yangmei Rina IceIce-cold Yangmei Renai Ice is a summer beverage made with fresh Yangmei berries as the main ingredient, combined with ice cubes and a适量 of syrup, blended into a smooth icy slush in a blender. The sweet-tart flavor of the Yangmei perfectly blends with the coolness of the slush, delivering a refreshing taste.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.- Christmas Gingerbread Man CoffeeA festive gingerbread man coffee blends espresso, gingerbread syrup, and steamed milk, topped with whipped cream and a gingerbread-shaped cookie.
- Xiaoxue Lychee Rina IceXiao Xue Lychee Rena Ice is a frozen dessert made with fresh lychees as the main ingredient, combined with rich cream and ice cubes, blended at high speed. The fragrant lychee flavor blends with the creamy texture of the cream to create a refreshing experience.
Chocolate Rain IceChocolate Rain Ice is a cold drink made primarily from chocolate sauce, milk, and ice cubes. The preparation is simple: mix the chocolate sauce with milk until well blended, then add ice cubes and blend in a mixer until it becomes a smooth slush. It has a delicate texture and is refreshingly cool.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Standard AmericanClassic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.
Peach Cheese Ruby TeaPeachy Cheese Ruby Tea is an innovative beverage made with fresh peach pulp as the base, layered with rich cheese foam, and finished with a glossy ruby tea syrup. To prepare, fresh peach pulp is blended into juice, mixed with brewed ruby tea, and finally topped with a creamy cheese foam to create a deliciously layered drink.- Strawberry Cheese Jasmine TeaMoyi Cheese Jasmine Tea is a beverage made with fresh berries and jasmine tea, blended with a creamy cheese foam. To prepare, first brew the jasmine tea until its aroma fills the air, then mix in fresh berry juice until well combined. Finally, gently layer a creamy cheese foam on top to create a rich, multi-layered texture.