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Xiangzui Baozi Rice (Jiayuan Branch)

小吃快餐 · ⭐ 3.6

望湖路佳源城市广场2幢111号

Dishes

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  Loofah and Egg Stir-Fry

  Steamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
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  Rural Stir-Fried Pork with Rice in Clay Pot

  A savory dish of stir-fried pork with vegetables and rice cooked in a clay pot, offering rich flavors and tender meat.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  芹菜炒肉片

  芹菜炒肉片是一道以猪里脊肉和芹菜为主要食材的中式家常菜。猪肉切片后用调料腌制，芹菜洗净切段，热锅凉油下肉片滑熟后盛出，再爆香蒜末，加入芹菜翻炒，最后将肉片回锅与芹菜一同炒匀，调味后即可出锅。
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Green Pepper and Preserved Meat Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with preserved meats and green peppers, resulting in a crispy bottom layer and savory flavors.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
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  Braised Chicken with Mushrooms in Clay Pot

  A Cantonese dish featuring tender chicken and mushrooms cooked slowly in a clay pot with rice, resulting in a rich, savory flavor.
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  Spicy Sichuan Boiled Fish

  Spicy boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated in wine and starch, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic. Finally, dried chilies and peppercorns are sprinkled on top and hot oil is poured to enhance the aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-Flavored Shredded Pork in Clay Pot

  Fish-flavored shredded pork in a clay pot with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried and mixed with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and chili, then simmered in a clay pot until flavorful.

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