Jiqing Farmstead
农家菜 · ⭐ 4.3
Jiqing Qingchuang Farm, Tongchang Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Jiqing Qingchuang Farm, Tongchang Line. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Immortal Chicken, Crawfish, Whole Roasted Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.3
- Address: Jiqing Qingchuang Farm, Tongchang Line
- Popular dishes: Lucky Immortal Chicken, Crawfish, Whole Roasted Lamb, Special Mixed Fish Hot Pot, Homemade Old Tofu
China trip · China travel
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Dishes
Lucky Immortal ChickenA dish made with whole chicken steamed with various seasonings and ingredients, known for its tender meat and rich aroma, often served during festivals to symbolize good fortune.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Special Mixed Fish Hot PotA dish featuring a variety of fresh fish, tofu, and vegetables simmered in a secret sauce. Rich and savory, perfect for sharing.
Homemade Old TofuHomemade old tofu is made by soaking soybeans, grinding them into pulp, boiling the mixture, and adding a coagulant like gypsum or brine. Temperature and setting time must be carefully controlled to achieve a firm, elastic texture. It can be eaten as-is or used in frying, stir-frying, or stewing.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.