Fujian Qianli Xiang Dumplings (Dunhua North Road West Alley Branch)
小吃快餐 · ⭐ 3.6
Shop No. 4, East Entrance of Dunhua Fang Market
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, East Entrance of Dunhua Fang Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianlixiang Dumplings, Stuffed Pancake, Thyme Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 4, East Entrance of Dunhua Fang Market
- Popular dishes: Qianlixiang Dumplings, Stuffed Pancake, Thyme Dumplings, Tea Egg, Seasoning
China trip · China travel
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Dishes
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Stuffed PancakeA traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
Thyme DumplingsThyme dumplings are made with minced pork, fresh thyme, scallions, and ginger, wrapped in thin dough wrappers and boiled. The filling is savory with a distinctive herbal aroma from thyme.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
SeasoningSeasoning is a substance added to food to enhance its flavor, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, and star anise, used during marinating or cooking.
Chicken Rice NoodlesA Chinese dish made with chicken pieces and rice noodles, cooked in broth with vegetables for a savory and satisfying meal.