Pengpeng Xiang (Geguan Road No. 528 Branch)
Sichuan cuisine · ⭐ 3.9
No. 293 Yangcun Er Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 293 Yangcun Er Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Stir-fry Rice Bowl, Beef Meatball Stewed with Radish, Stuffed Tofu and Beef Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 293 Yangcun Er Road
- Popular dishes: Spicy Pork Stir-fry Rice Bowl, Beef Meatball Stewed with Radish, Stuffed Tofu and Beef Stew, Fish Head and Tofu Stew, Sizzling Garlic Shrimp
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Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Beef Meatball Stewed with RadishBeef meatballs simmered with radish, tender and flavorful, a comforting home-style dish.
Stuffed Tofu and Beef StewA hearty stew featuring beef and stuffed tofu, slow-cooked with vegetables for a rich, savory flavor.
Fish Head and Tofu StewA savory stew made with fish head and tofu, simmered slowly to create a rich, flavorful dish.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.