Drink More Soup · Cantonese Tea Meal (Wanlinghui Store)
小吃快餐 · ⭐ 4.1
Units 76 and 78, Basement Level 1, Nos. 230–232 Tianhe Road (Area A, Basement Level 1, Wanlinghui)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 76 and 78, Basement Level 1, Nos. 230–232 Tianhe Road (Area A, Basement Level 1, Wanlinghui). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Fingered桃 Gun Chicken Leg Rice Bowl, Braised Chicken Rice with Dried Mushrooms, Whole Papaya Stewed with Snow Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Units 76 and 78, Basement Level 1, Nos. 230–232 Tianhe Road (Area A, Basement Level 1, Wanlinghui)
- Popular dishes: Five-Fingered桃 Gun Chicken Leg Rice Bowl, Braised Chicken Rice with Dried Mushrooms, Whole Papaya Stewed with Snow Frog, Whole Coconut Stewed Chicken, Char Siu Double Egg Soulful Rice
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Dishes
Five-Fingered桃 Gun Chicken Leg Rice BowlGrilled chicken leg in pistol shape, served with a savory broth made from five-fingered桃 (a medicinal herb), and steamed rice absorbing the rich flavors.
Braised Chicken Rice with Dried MushroomsA savory dish of chicken and dried mushrooms simmered in a rich sauce, served over rice.
Whole Papaya Stewed with Snow FrogA nourishing dessert made by slow-cooking whole papaya with high-quality snow frog, resulting in a smooth and sweet flavor rich in collagen.
Whole Coconut Stewed ChickenA whole coconut is used as a vessel to steam chicken with medicinal ingredients, resulting in a rich, nourishing broth and tender meat.
Char Siu Double Egg Soulful RiceA savory dish featuring sweet and savory char siu, two soft-boiled eggs, and seasoned rice, delivering rich flavor in every bite.
Salted Egg Meat Patties with RiceA dish made by steaming minced pork mixed with salted egg yolk into patties, served over rice for a savory and satisfying meal.
Ginseng Mushroom and Pork Rib StewA nourishing Chinese soup made by slow-cooking pork ribs with ginseng mushrooms, resulting in a clear, savory broth rich in nutrients.
Braised Pork Ribs with Fermented Black Beans RiceBraised pork ribs marinated in fermented black beans, garlic, and soy sauce, served over steamed rice for a savory, aromatic dish.
Bamboo Flower and Pork Bone SoupBamboo blossom and pork rib soup uses bamboo blossom and pork ribs as main ingredients. After blanching the ribs, they are simmered with bamboo blossom in water over low heat for several hours until the broth is clear and flavorful.
Pan-Fried Pork DumplingsPan-fried pork dumplings made with minced pork and seasonings, cooked until golden brown and crispy on the bottom.