Very Good Porridge · Sichuan Cuisine · Home-style Dishes (Haibin City Branch)
Sichuan cuisine · ⭐ 3.8
Shop A416-1, Floor 4, Haibin City, Shuangliu Park, Jiaolong Industrial Park
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A416-1, Floor 4, Haibin City, Shuangliu Park, Jiaolong Industrial Park. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Health-Preserving Pot-Baked Rice Cake, 18-Second Stir-Fried Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop A416-1, Floor 4, Haibin City, Shuangliu Park, Jiaolong Industrial Park
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Health-Preserving Pot-Baked Rice Cake, 18-Second Stir-Fried Beef, Fried Pork Crumbs with Bok Choy, Tomato Beef Rice Porridge
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Health-Preserving Pot-Baked Rice CakeA nutritious rice dish made with health-promoting ingredients like red dates, goji berries, and lotus seeds, slow-cooked to perfection.
18-Second Stir-Fried Beef18-second stir-fried beef is a dish made by quickly stir-frying beef slices. Main ingredients include beef, green peppers, and onions, seasoned with soy sauce, cooking wine, and starch. Beef slices are marinated and stir-fried at high heat for about 18 seconds to keep the meat tender and flavorful.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Tomato Beef Rice PorridgeTomato beef congee is a dish made with fresh tomatoes and beef. Cut beef into cubes or slices, add to boiling rice porridge with peeled and chopped tomatoes, then simmer until beef is tender, tomatoes are soft, and rice grains bloom into a thick consistency.
Rongcheng MaoxuewangA classic Sichuan-style hot pot dish made with duck blood, bean sprouts, luncheon meat, tripe, and beef tendon, stir-fried with chili, Sichuan pepper, and fermented broad bean paste for a spicy and numbing flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Taro and Pork Rib PorridgeA savory porridge made with pork ribs and taro, slow-cooked to a creamy consistency, offering a comforting blend of tender meat and soft, sweet tuber.
Fish-Flavored Eggplant PocketsFish-flavored Eggplant Rolls is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced into boxes with seasoned meat filling placed in the center. After frying, the outer skin becomes crispy. It is then stir-fried with a fish-flavor sauce, giving it a distinctive fish aroma, a bright red color, and an appetizing appearance.