Lingdong Lao Caipu Zhou
Hot pot · ⭐ 3.9
Juxiang Garden, No. 9, Yuanmei East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Juxiang Garden, No. 9, Yuanmei East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Snail from Chaozhou, Grilled Oysters, Pearl Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.9
- Address: Juxiang Garden, No. 9, Yuanmei East Road
- Popular dishes: Stir-Fried Snail from Chaozhou, Grilled Oysters, Pearl Oyster, Stir-Fried Noodles, Old Pickled Turnip Rice Porridge
China trip · China travel
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Dishes
Stir-Fried Snail from ChaozhouA Cantonese dish featuring fresh snails stir-fried with garlic, chili, and herbs for a savory, aromatic flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Pearl OysterA dish made with fresh oysters stir-fried with garlic, chili, and a touch of soy sauce, offering a tender and aromatic seafood experience.
Stir-Fried NoodlesStir-fried noodles made with fresh noodles and vegetables such as greens, carrots, and mushrooms, quickly stir-fried in vegetable oil. Offers a smooth texture and light, refreshing taste, highlighting the natural flavors of the ingredients.
Old Pickled Turnip Rice PorridgeOld turnip porridge is made from old turnip and rice. Chop the turnip, mix with washed rice, add water, and cook until the rice is soft and the porridge thick. No extra seasoning is added—flavor comes naturally from the turnip's savory taste.
Preserved Turnip and Pork Belly Stir-fried with Sweet Potato LeavesA Chinese home-style stir-fry made with preserved turnip, pork belly, and sweet potato leaves. Pork belly is stir-fried to release fat, then mixed with preserved turnip for aroma, followed by quick stir-frying of sweet potato leaves until just cooked.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly with garlic and green peppers for a savory, satisfying meal.