Xiangcun Ji (Liyuan Road Community Restaurant, Yubei District)
小吃快餐 · ⭐ 4.0
No. 8 Liyuan Road, Basement Level 1–Unit 17, Level 1–Unit 18
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Liyuan Road, Basement Level 1–Unit 17, Level 1–Unit 18. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Braised Pork Rice Bowl, 培根蛋炒饭, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 8 Liyuan Road, Basement Level 1–Unit 17, Level 1–Unit 18
- Popular dishes: Original Flavor Braised Pork Rice Bowl, 培根蛋炒饭, Kung Pao Chicken Rice Bowl, Stir-Fried Pork, Sichuan-style Pork and Pepper Rice Bowl
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Dishes
Original Flavor Braised Pork Rice BowlA savory rice bowl topped with slow-cooked pork in a rich, aromatic sauce made from soy sauce, sugar, and spices.
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sichuan-style Pork and Pepper Rice BowlA spicy stir-fry of pork belly and peppers, seasoned with Sichuan spices, served over steamed rice.
New Style Kung Fu Chicken Leg Rice BowlA flavorful dish featuring tender chicken leg, marinated and grilled to perfection, served over steamed rice with fresh vegetables.
New Style Mushroom Chicken Rice BowlA savory rice bowl featuring tender chicken and fragrant mushrooms, simmered in a rich sauce and served over steamed rice.
Tomato Beef Rice BowlA savory dish of tender beef cubes simmered in a rich tomato sauce, served over steamed rice.
Old Salted Vegetable Braised Pork RiceA traditional Sichuan dish featuring old salted vegetables and braised pork served over steamed rice, offering a rich, savory flavor.
Crispy Fried Chicken PiecesCrispy Fried Chicken Pieces made with marinated chicken thighs, coated in a light batter and deep-fried until golden and crunchy on the outside, tender and juicy inside.
Brown Sugar Ice Jelly Milk TeaA refreshing drink made with ice jelly, brown sugar syrup, and milk or plant-based milk, offering a smooth, sweet, and cool taste.