FENOLI (CITIC Tai Fu Store)
特色菜 · ⭐ 4.6
Room B1-B2, Basement 1, CITIC Plaza, No. 1168 Nanjing West Road (near Shaanxi North Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room B1-B2, Basement 1, CITIC Plaza, No. 1168 Nanjing West Road (near Shaanxi North Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Beef Slices with Tiger Pepper, Wagyu Sashimi, Basque Cake with Salted Egg Yolk and Meat松 Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.6
- Address: Room B1-B2, Basement 1, CITIC Plaza, No. 1168 Nanjing West Road (near Shaanxi North Road)
- Popular dishes: Wagyu Beef Slices with Tiger Pepper, Wagyu Sashimi, Basque Cake with Salted Egg Yolk and Meat松 Ice Cream, Italian Stewed Beef Shank Truffle Mushroom Risotto, Tiramisu
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Dishes
Wagyu Beef Slices with Tiger PepperThin slices of wagyu beef stir-fried with tiger pepper, resulting in a tender and aromatic dish.
Wagyu SashimiThinly sliced raw wagyu beef, served fresh to highlight its rich flavor and tender texture.
Basque Cake with Salted Egg Yolk and Meat松 Ice CreamA fusion dessert combining a rich, burnt-edge Basque cake with a savory salted egg yolk and meat松 ice cream, offering a balanced blend of creamy sweetness and umami depth.
Italian Stewed Beef Shank Truffle Mushroom RisottoBeef shank slow-cooked with truffle mushrooms and served over creamy risotto.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Truffle Porcini Wide NoodlesWide egg noodles sautéed with fresh porcini mushrooms and black truffle sauce, delivering a rich, earthy flavor.
Truffle Porcini Spiral NoodlesTruffle Porcini Spiral Noodles are made with spiral noodles, truffles, and porcini mushrooms, stir-fried for a rich and aromatic flavor.
French ToastFrench toast is a Western breakfast food made by soaking bread slices in an egg custard mixture and frying until golden brown on both sides. Main ingredients include eggs, milk, sugar, and bread, with vanilla or cinnamon sometimes added for flavor.
Sweet Shrimp and Avocado TatarSweet shrimp and avocado diced, mixed with lemon juice, olive oil, and a pinch of salt, served in a tatar-shaped dish, topped with caviar or cilantro for a fresh and flavorful bite.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Lemongrass Fried Chicken WingsLemongrass fried chicken wings made with chicken wings, marinated in lemongrass, garlic, and ginger, then coated in starch or flour and deep-fried for a crispy exterior and juicy interior.
Yellow Spanish Mackerel SlicesFresh yellow Spanish mackerel is filleted and steamed with ginger and scallions, resulting in tender, flavorful slices with a delicate aroma.
Truffle Fried PotatoesBlack truffle fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and tender interior, topped with black truffle flakes or sauce for a unique aroma.