Da Wo Hui Di Guo Chicken (Yujintai Branch)
Hot pot · ⭐ 4.7
No. 296, Pinglan Road (Exit E4 of Qianjiang Century City Metro Station, Lines 2 & 6)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 296, Pinglan Road (Exit E4 of Qianjiang Century City Metro Station, Lines 2 & 6). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Qianshan Lake Snail, Anhui Stinky Crawfish, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.7
- Address: No. 296, Pinglan Road (Exit E4 of Qianjiang Century City Metro Station, Lines 2 & 6)
- Popular dishes: Qianshan Lake Snail, Anhui Stinky Crawfish, Dried Green Beans, Signature Earth Pot Chicken, New Ground Pot Shrimp
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Dishes
Qianshan Lake SnailA dish made with fresh snails from Qianshan Lake, stir-fried with ginger, garlic, and chili for a savory flavor.
Anhui Stinky CrawfishAnhui stinky mandarin fish is made primarily from fresh mandarin fish, which is cured and fermented before cooking. The fish is marinated with salt and a small amount of seasonings for several days to develop its distinctive flavor, then pan-fried in hot oil and stewed with辅料 such as garlic, ginger, and scallions, along with适量 water until fully infused with taste.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
New Ground Pot ShrimpNew Ground Pot Shrimp is a Chinese dish made with fresh large shrimp, potatoes, green peppers, and other ingredients, cooked in a special sauce and seasoning in a ground pot. It has a fresh and rich flavor.
Specialty Earth Pot FishA dish featuring fresh carp cooked with potatoes and peppers in an iron pot, resulting in tender fish and rich, savory broth.
Special Clay Pot ChickenSpecialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish stir-fried with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Fried Tofu SkinFried tofu skin made from soybeans, commonly stir-fried with vegetables or meat for a savory dish.
Spicy Garlic Lobster in Golden SoupGolden garlic shrimp soup made with fresh shrimp, stir-fried with garlic, ginger, and scallions. After cleaning and blanching the shrimp, they are cooked with garlic, chili, tomato paste, then simmered in broth or water and thickened to create a rich, fragrant sauce.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Pan-Fried Dumpling PancakeA savory pancake made from dough filled with meat and vegetables, pan-fried until golden and crispy.
Spicy and Aromatic LobsterSpicy and aromatic lobster made with fresh lobsters, chili, Sichuan peppercorns, and a blend of traditional Chinese spices.