Old Beijing Hot Pot, Xuyi Brothers Lobster & BBQ (Yanji Middle Road Branch)
Hot pot · ⭐ 3.7
No. 127-2 Yanji Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127-2 Yanji Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Chicken Wing, Spicy Clam with Thirteen Spices, Spicy Snail with Thirteen Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.7
- Address: No. 127-2 Yanji Middle Road
- Popular dishes: Whole Chicken Wing, Spicy Clam with Thirteen Spices, Spicy Snail with Thirteen Spices, Scallop, Pork Tetra
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Dishes
Whole Chicken WingWhole wings are made from the chicken wing section, marinated and then grilled. The skin becomes golden and crispy while the inside remains tender and juicy, preserving the original flavor of the chicken.
Spicy Clam with Thirteen SpicesA seafood dish made by stir-frying fresh clams with thirteen-spice seasoning, resulting in a savory and aromatic flavor.
Spicy Snail with Thirteen SpicesA dish made with fresh snails stir-fried in a blend of thirteen spices, offering a rich and spicy flavor.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Hot Lamb SoupHot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
Freshly Sliced LambFresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
Stinky Bean Sauce OystersStinky bean sauce oysters is a dish made primarily with fresh oysters, combined with seasonings such as stinky beans, minced garlic, and ginger slices. After cleaning the oysters, they are stir-fried with the seasonings, allowing the aroma of the stinky beans to penetrate the oysters, resulting in a tender texture and rich flavor.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Spicy Crawfish with NoodlesA spicy dish featuring fresh crawfish stir-fried with noodles and aromatic spices, popular in Sichuan cuisine.