Lao Ma Chao Shou (Lixiang Center Store)
小吃快餐 · ⭐ 3.7
Building 1, Ideal Center, No. 38, Tianyi Street, Shiyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Ideal Center, No. 38, Tianyi Street, Shiyang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Soup Pot Rice, Sichuan-style Dumplings with Medium Spiciness, Sichuan-style numbing dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 1, Ideal Center, No. 38, Tianyi Street, Shiyang Subdistrict
- Popular dishes: Three Delicacies Tofu Soup Pot Rice, Sichuan-style Dumplings with Medium Spiciness, Sichuan-style numbing dumplings, Clear Soup Mixed Sauce Pot Noodles, Spicy Mixed Sauce Pot Noodles
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Dishes
Three Delicacies Tofu Soup Pot RiceA savory rice dish featuring shrimp, chicken, and mushrooms in a rich tofu soup, slow-cooked in a clay pot for deep flavor.
Sichuan-style Dumplings with Medium SpicinessA classic Sichuan dumpling filled with seasoned pork and vegetables, served in a spicy sesame oil sauce with a balanced numbing heat from Sichuan peppercorns.
Sichuan-style numbing dumplingsWéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
Clear Soup Mixed Sauce Pot NoodlesA savory noodle dish featuring rice noodles and mixed sauces simmered in a clear broth, served hot in a clay pot for rich flavor and comfort.
Spicy Mixed Sauce Pot NoodlesSpicy mixed sauce pot noodles made with rice noodles, minced pork, vegetables, and a rich red chili broth.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Dao Xiao Mian features fresh knife-cut noodles as the main ingredient, paired with pickled cabbage and sliced lean pork. The dish is made by stir-frying the pickled cabbage and pork slices together, then mixing them with boiled noodles. First, the pork is sliced and marinated, then stir-fried with chopped pickled cabbage, and finally combined with an appropriate amount of broth and tossed with the cooked noodles.
Chicken Offal Hot Pot Rice NoodlesA savory dish featuring chicken offal, rice noodles, and vegetables simmered in a clay pot for rich flavor.
Chicken Offal Bean Soup Clay Pot RiceA hearty dish of chicken offal and beans simmered in a savory broth, served over rice in a clay pot for rich flavor and warmth.