Flavor Steamed Bowl Restaurant (Zengcheng Wanda Plaza Store)
小吃快餐 · ⭐ 3.5
Shop No. 128, B1 Level, Jin Street, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 128, B1 Level, Jin Street, Wanda Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pot Dendrobium and Pork Bone Soup, Original Pot Cordyceps and Lean Pork Stewed Soup, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 128, B1 Level, Jin Street, Wanda Plaza
- Popular dishes: Original Pot Dendrobium and Pork Bone Soup, Original Pot Cordyceps and Lean Pork Stewed Soup, Salted duck egg, Hong Kong Pineapple Beer, Stewed Pork Rib and Chicken Rice
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Dishes
Original Pot Dendrobium and Pork Bone SoupOriginal Pot Dendrobium and Pork Bone Soup is a traditional slow-cooked soup. Main ingredients include pork spine bones and dendrobium (an orchid plant). The pork bones are blanched, then placed in a pot with dendrobium and water. The sealed pot is double-boiled for several hours until the broth is clear and ingredients are tender. This soup emphasizes natural flavors with minimal seasoning.
Original Pot Cordyceps and Lean Pork Stewed SoupOriginal Pot Cordyceps and Lean Pork Stewed Soup is a traditional slow-cooked soup. Main ingredients include lean pork, cordyceps, ginger slices, and water. During preparation, the pork is cut into pieces, blanched, then placed in a stewing pot with cordyceps and ginger. Water is added, and the pot is covered and double-boiled for several hours until the meat becomes tender and the broth turns clear. The soup is light, highlighting the original flavors of the ingredients.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Hong Kong Pineapple BeerA refreshing drink made with fresh pineapple and beer, popular in Hong Kong as a pre-dinner or summer beverage.
Stewed Pork Rib and Chicken RiceA savory dish featuring tender chicken and flavorful pork ribs stewed in a rich sauce, served over steamed rice.
Lean Pork and Huzhu SoupA nourishing soup made with lean pork and Huzhu, slow-cooked to enhance flavor and health benefits.
Spicy BoBo SausageA spicy stir-fry featuring BoBo sausages and vegetables, seasoned with a flavorful sauce for a bold, aromatic taste.
Beef and Sausage Baozi RiceA fragrant rice dish featuring tender beef and savory sausage, cooked in a clay pot to form a crispy bottom layer.
Crispy Sausage and Chicken RiceA classic Cantonese dish featuring fragrant腊肠 (Chinese sausage) and tender chicken served over steamed rice, seasoned with soy sauce and a touch of sugar.
Preserved Sausage and Pork RiceA savory dish made with preserved sausage and pork, steamed together with rice for a rich, aromatic flavor.
Fermented Black Bean Pork Rib RiceA savory dish featuring tender pork ribs simmered with fermented black beans, served over steamed rice for a rich, umami-packed meal.
Spicy Pork Rib RiceSpicy pork rib rice features marinated pork ribs stir-fried or stewed with chili, ginger, and garlic, then served over rice for a rich flavor.