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MANCO Manco (Yihe Road Branch)

Western cuisine · ⭐ 4.4

No. 50 Ninghai Road

Dishes

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  MANCO Special Platter

  MANCO Special Platter includes a variety of selected ingredients such as grilled meat, fried foods, and vegetables, served with a special sauce, offering rich flavors and ideal for sharing among multiple people.
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  Skewer Platter

  A skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
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  Tom Yum Seafood Hot Pot

  A Thai-style hot pot featuring seafood in a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and coconut milk.
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  Big-Hole Cheesecake

  A creamy cheesecake made with cream cheese, sugar, eggs, and a cookie crust, known for its distinctive large holes on the surface after baking.
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  Cream Cheese Cake

  Cream cheese cake is made from cream cheese, sugar, eggs, and a cookie base. Mixed and baked at low temperature, it has a smooth texture and is often decorated with fruit or jam.
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  Creamy Mushroom Pasta

  Creamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
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  German-style Leek Cream Mushroom Soup

  German-style leek cream mushroom soup is made with fresh mushrooms and leeks, cooked with cream and spices, resulting in a rich and delicious flavor.
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  Italian Lemon Sage Roast Chicken

  Whole chicken marinated in lemon, sage, olive oil, and herbs, then roasted to golden crispness with a juicy interior and bright citrus aroma.
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  Thai Cheese Baked Curry Fish

  Thai Cheese Baked Curry Fish is a dish made with fish, curry sauce, and cheese. The fish is marinated, then baked in the oven with cheese and curry seasoning until golden brown.
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  Australian Grass-Fed Ribeye Steak

  Australian grass-fed filet mignon made from imported Australian beef, tender and marinated before pan-searing. Retains natural juices, with a crispy surface and juicy interior.
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  Sweet Potato Fries

  Sweet potato fries are made by slicing sweet potatoes and frying or baking them until crispy. They have a naturally sweet flavor and are often served with honey, condensed milk, or chocolate sauce.
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  Garden Salad

  A fresh salad made with seasonal vegetables like lettuce, tomato, cucumber, and carrot, dressed in a light olive oil and lemon dressing.
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  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
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  Classic Burger

  The classic burger consists of a grilled crispy bun, fresh juicy beef patty, crisp lettuce, sliced tomato, and a special sauce. The beef patty is carefully seasoned and grilled, sandwiched between two buns, perfectly blending with the lettuce, tomato, and sauce to create a rich, layered taste experience.
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  Classic Beef Cheeseburger

  Classic beef cheeseburger with grilled beef patty, sliced cheese, lettuce, tomato, and onion between two round buns. Cook the patty, add cheese until melted, then layer vegetables and close with buns.
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  Basil Tomato Soup

  Basil tomato soup is made with fresh tomatoes and basil, cooked into a rich broth. The soup has a smooth texture with the sweet and sour taste of tomatoes and the fragrant aroma of basil.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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