Old Man Crab Claw Shop (Chaoyang Road Store)
鱼鲜 · ⭐ 3.8
No. 150 Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150 Chaoyang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Mixed Jellyfish Salad, Mixed Fish Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 150 Chaoyang Road
- Popular dishes: Xiaolongbao, Mixed Jellyfish Salad, Mixed Fish Skin Salad, Signature Crab Legs, Beef Tendon Stew
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Mixed Jellyfish SaladA cold dish made by mixing jellyfish with vegetables and seasonings, featuring a crisp texture and tangy flavor.
Mixed Fish Skin SaladDan yu pi is a cold dish made primarily from fish skin. After cleaning, the fish skin is blanched or boiled and sliced, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Signature Crab LegsFresh crab legs marinated in a secret sauce and steamed to perfection, offering tender meat and rich flavor.
Beef Tendon StewA hearty stew made with beef tendons, carrots, and goji berries, slowly simmered to tender perfection.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Back筋 SoupA hearty soup made with beef tendons, slow-cooked with carrots and ginger for a rich, savory flavor.
Beef Back筋 Soup (Large)Beef back筋 soup (large) is made primarily from beef back筋, simmered with ginger and scallions. The broth is clear, with tender and chewy texture, delivering a rich and savory flavor.
Steamed Baby OctopusA Cantonese dish featuring fresh baby octopus steamed with ginger and scallions, highlighting the natural flavor and tender texture of the seafood.
Steamed Fresh OystersA Cantonese seafood dish made by steaming fresh oysters with garlic and ginger, preserving their natural freshness and flavor.
Bone Marrow Soup (Large)A rich, slow-cooked soup made from bones, delivering a deeply savory and nourishing experience.