Zibo Barbecue · Meet in Nanchang
Barbecue · ⭐ 3.2
No. 37, Ruzi Road, Xihu Subdistrict (390 meters on foot from Exit 5 of Bayi Square Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Ruzi Road, Xihu Subdistrict (390 meters on foot from Exit 5 of Bayi Square Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rolls with Enoki Mushrooms, Charcoal-Grilled Chicken Tendons, Roasted Spiced Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.2
- Address: No. 37, Ruzi Road, Xihu Subdistrict (390 meters on foot from Exit 5 of Bayi Square Metro Station)
- Popular dishes: Pork Belly Rolls with Enoki Mushrooms, Charcoal-Grilled Chicken Tendons, Roasted Spiced Chicken Feet, Charcoal-Grilled Squid Beak Skewers, Charcoal-Grilled Fish Tofu Skewers
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Dishes
Pork Belly Rolls with Enoki MushroomsPork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
Charcoal-Grilled Chicken TendonsFresh chicken tendons marinated and grilled over charcoal until crispy outside and tender inside, with a rich smoky flavor.
Roasted Spiced Chicken FeetChicken feet marinated in spices and braised, then roasted to a crispy finish with rich, savory flavor.
Charcoal-Grilled Squid Beak SkewersFresh squid beaks marinated and grilled on charcoal, resulting in a tender, flavorful skewer with a smoky aroma.
Charcoal-Grilled Fish Tofu SkewersFresh fish tofu skewers grilled over charcoal, served with a secret sauce for a savory and aromatic taste.
Charcoal-Grilled QuailCharcoal-grilled quail is a barbecue dish featuring quail as the main ingredient. After marinating, the quail is skewered and slowly grilled over charcoal until the skin is slightly charred and the meat tender. Common marinades include soy sauce, cooking wine, ginger slices, and green onions to enhance flavor.