Xiao Hui Dumpling Shop
小吃快餐 · ⭐ 4.1
No. 32 Daofeng Street, Oriental Salt Lake City Avenue
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 32 Daofeng Street, Oriental Salt Lake City Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Braised Tofu Cubes, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 32 Daofeng Street, Oriental Salt Lake City Avenue
- Popular dishes: Family Feast Dumplings, Braised Tofu Cubes, Braised Egg, Small Dumplings, Shepherd's Purse Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Fresh Meat and Shrimp DumplingsFresh meat and shrimp dumplings are made by mixing minced pork and shrimp into a filling, wrapping it in dumpling wrappers, and boiling until cooked. The broth is typically clear or bone-based, with scallions and cilantro added for flavor.
Fresh Pork and Shrimp DumplingsFresh meat and shrimp dumplings are made with pork and fresh shrimp as the main filling, wrapped in thin dough and cooked by boiling or steaming. Seasoned with scallions, ginger, salt, and soy sauce, they offer a delicious taste with thin skins and generous fillings.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.