Fei Xiang Xiangyang Beef Noodles
小吃快餐 · ⭐ 4.1
No. 7, Zhonglieci East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Zhonglieci East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaogan Rice Wine, Zhajiang Hot Dry Noodles, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 7, Zhonglieci East Street
- Popular dishes: Xiaogan Rice Wine, Zhajiang Hot Dry Noodles, Hot Dry Noodles, Beef and Offal Combo, Thick Wine
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Dishes
Xiaogan Rice WineXiaogan rice wine is a sweet fermented beverage made from glutinous rice and yeast. After soaking, steaming, cooling, and mixing with yeast, it ferments naturally at an ideal temperature to create a gently aromatic liquid with a smooth, sweet taste.
Zhajiang Hot Dry NoodlesA Wuhan specialty, featuring alkaline noodles tossed with a savory meat sauce and sesame paste, seasoned with soy sauce, vinegar, and chili oil.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef and Offal ComboA flavorful dish combining tender beef with assorted offal, slow-cooked to perfection for rich taste and texture.
Thick WineA traditional Chinese fermented rice wine made from glutinous rice, known for its thick consistency and sweet flavor.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Xiangyang Beef Offal NoodlesXiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
Xiangyang Beef and Offal Noodle PlatterXiangyang beef and offal noodle platter features fresh beef and offal (like tripe, intestines, tendons) cooked with noodles. After blanching, ingredients are stewed with spices for rich flavor, then mixed with cooked noodles and served in a bowl with savory broth.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
Tofu and Kelp NoodlesA Chinese noodle dish featuring soft tofu and kelp in a savory broth, served with cooked noodles for a light and flavorful meal.
Huanggui ChoujiuA traditional Chinese sweet rice wine made from glutinous rice and osmanthus flowers, fermented to create a rich, fragrant, and sweet beverage.