Da Hu Chun (Dahua Yueze Bookstore Store)
小吃快餐 · ⭐ 3.2
1st Floor, Dahua Hucheng Center, Dahua Road (next to Yueze Bookstore)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Dahua Hucheng Center, Dahua Road (next to Yueze Bookstore). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Part Platter, Tofu Skin包裹粉丝汤, Curry Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: 1st Floor, Dahua Hucheng Center, Dahua Road (next to Yueze Bookstore)
- Popular dishes: Three-Part Platter, Tofu Skin包裹粉丝汤, Curry Beef Noodle Soup, Salted Crab Shell Huang, Shrimp and Pork Dual Delight
China trip · China travel
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Dishes
Three-Part PlatterThree-part dish is a combination meal featuring three different ingredients, typically consisting of meat, seafood, and vegetables. The ingredients are prepared using methods such as pan-frying, stir-frying, steaming, or grilling, then arranged on a plate and served with sauce.
Tofu Skin包裹粉丝汤Tofu skin包裹粉丝，放入清汤中煮制而成。主要食材包括豆腐皮、粉丝、猪肉末和葱姜等辅料。
Curry Beef Noodle SoupCurry beef noodle soup features beef and rice noodles. Beef is cubed, simmered with curry powder or paste, and cooked in water or broth until tender. Noodles are soaked and added to the pot, then cooked through. Season to taste, emphasizing the fusion of curry aroma and beef flavor.
Salted Crab Shell HuangA traditional Chinese pastry made with crab meat and dough, featuring a crispy outer layer and savory filling, baked until golden brown.
Shrimp and Pork Dual DelightA fusion dish featuring fresh shrimp and pork, shaped into balls or dumplings and cooked in broth or sauce for a tender, layered taste.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Shrimp Pan-Fried DumplingsShrimp and pork dumplings pan-fried until golden and crispy on the bottom, with a slightly charred surface and tender, juicy filling.
Crab Filling Pan-Fried DumplingsCrab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.