Gu Yang Shi Fang Old Melodie (Ganghui Plaza Branch)
Cantonese cuisine · ⭐ 4.1
Shop L2-11, Zhonghuan Plaza, 381 Huaihai Zhong Road (Exit 1, Huangpi South Road Station, Line 1)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop L2-11, Zhonghuan Plaza, 381 Huaihai Zhong Road (Exit 1, Huangpi South Road Station, Line 1). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cloud Ham and Pine Nut Mixed with Tremella, Ice Fire Yinyang Avocado, Thick Grilled Char Siu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Shop L2-11, Zhonghuan Plaza, 381 Huaihai Zhong Road (Exit 1, Huangpi South Road Station, Line 1)
- Popular dishes: Cloud Ham and Pine Nut Mixed with Tremella, Ice Fire Yinyang Avocado, Thick Grilled Char Siu, Barbecue Cheese Tart, Orange-Flavored Black Pork BBQ
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Dishes
Cloud Ham and Pine Nut Mixed with TremellaCloud Ham and Pine Nut Mixed with Tremella is a cold dish made with cloud ham, pine nuts, and tremella. The tremella is soaked and then mixed with sliced cloud ham and pine nuts, seasoned and combined.
Ice Fire Yinyang AvocadoA creative fusion dish featuring avocado slices paired with chilled yogurt and warm shrimp, offering a contrast of temperatures and textures.
Thick Grilled Char SiuThick-cut pork belly marinated in a secret sauce and slow-grilled to perfection, offering a sweet-savory crust and tender, juicy meat inside.
Barbecue Cheese TartA fusion dessert featuring a flaky tart shell filled with savory barbecued pork and melted cheese, baked to golden perfection.
Orange-Flavored Black Pork BBQOrange-Flavored Black Pork BBQ features tender black pork marinated in orange peel and juice, then slow-roasted to perfection for a sweet, aromatic dish.
Roast Meat TrioRoast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
Cheesy Shrimp PuffsCrispy shrimp patties filled with molten cheese, a popular appetizer combining seafood and creamy richness.
Green Jelly Pearl Red Bean PasteA sweet dessert made with spinach-infused green jelly wrapped around red bean paste, topped with chewy pearls for a refreshing and satisfying treat.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Braised Rice with Abalone SauceA savory rice dish made with abalone sauce, chicken, shrimp, mushrooms, and carrots, simmered to perfection for a rich, flavorful meal.
Abalone Mushroom Chicken StewA rich stew featuring abalone, dried mushrooms, and tender chicken, slow-cooked to perfection for a savory, aromatic dish.
Black Truffle Pineapple BunsA fusion dish featuring fresh pineapple slices and black truffle sauce sandwiched in crispy buns, offering a harmonious blend of sweet and umami flavors.