Suke (Longjiang New City Plaza Branch)
小吃快餐 · ⭐ 3.9
Longjiang JINRUNFA Store, No. 99 Caochangmen Street, Fenghuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longjiang JINRUNFA Store, No. 99 Caochangmen Street, Fenghuang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Fresh Soybeans, Sweet and Sour Pork, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: Longjiang JINRUNFA Store, No. 99 Caochangmen Street, Fenghuang Subdistrict
- Popular dishes: Stewed Chicken with Fresh Soybeans, Sweet and Sour Pork, Kung Pao Chicken, Stir-Fried Celery with Fried Tofu Sheets, Happy Everyday Meal
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Dishes
Stewed Chicken with Fresh SoybeansA homestyle dish made by stewing chicken and fresh soybeans with garlic, ginger, and soy sauce until tender and flavorful.
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Celery with Fried Tofu SheetsFresh celery and fried tofu sheets stir-fried together, resulting in a crisp and savory dish.
Happy Everyday MealA flavorful fusion dish featuring marinated chicken thigh, bell peppers, onions, and carrots stir-fried to perfection—ideal for family gatherings.
Bok Choy Stir-Fried with Wheat GlutenA classic Chinese home-style dish made by stir-frying bok choy and wheat gluten, seasoned with soy sauce and salt for a fresh, savory flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stuffed Wheat Gluten with PorkA dish made by stuffing wheat gluten with seasoned pork filling and steaming it, resulting in a soft and savory texture.- Chicken and Mushroom Rice BowlA savory dish of chicken and mushrooms simmered in a rich sauce, served over steamed rice.