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An Xiaopang Korean BBQ (Yangcheng Huafanli Branch)

Barbecue · ⭐ 3.6

No. 8 Xiangzhou Road, Yangchenghu Fanhuari L104-1

Dishes

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  Frozen Pear Buckwheat Cold Noodles

  Cold buckwheat noodles with frozen pear cubes, served chilled for a refreshing taste. Noodles are boiled and rinsed in cold water for a smooth texture, while the frozen pears are thawed and diced before mixing in.
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  Spicy Crab with Xiao Pang Sauce

  Xiaopang Jiang La蟹 is a dish made with fresh crabs and a special sauce. Main ingredients include crab, ginger, garlic, chili, and doubanjiang. The crabs are cleaned and stir-fried with seasonings to absorb the flavorful sauce.
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  Signature Pork Belly

  A premium pork belly dish, marinated and slowly braised to perfection, tender and flavorful.
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  Signature Braised Beef Ribs

  Beef short ribs marinated in secret spices and slow-cooked to tender perfection, featuring rich flavors and a blend of aromatic herbs.
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  Roasted Peach

  Peaches are halved, brushed with honey and olive oil, then roasted until the skin is slightly charred and the flesh tender. A simple, sweet dessert or snack.
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  Midnight Sea Ling Mushroom Fried Rice

  Nighttime Sea Mushroom Fried Rice features sea mushrooms as the main ingredient, stir-fried with rice, eggs, and green onions. After blanching, the sea mushrooms are mixed with fried eggs and leftover rice in hot oil, then seasoned and cooked until each grain is distinct and infused with the mushroom's freshness.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled Fresh Durian

  A dessert made by grilling fresh durian flesh, resulting in a sweet, creamy texture with a rich, aromatic flavor.
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  Sweet and Spicy Pig Trotters

  Sweet and spicy pig trotter is a dish featuring pig trotters as the main ingredient, simmered with sweet bean sauce, chili, ginger slices, and green onions after blanching, resulting in tender, flavorful meat.
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  Cheese Pull

  A dish featuring melted mozzarella cheese that creates a stretchy, stringy texture when pulled. Often served with bread or pasta.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
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  Snowflake Pork Belly

  Snowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
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  Qiqihar Fresh Mixed Meat

  A Northeast Chinese dish made with fresh pork and seasonings like scallions, ginger, garlic, and cilantro, known for its tender texture and savory flavor.

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