Chui Niu Xiao Fan Fresh Roasted Beef (Vanke Branch)
小吃快餐 · ⭐ 4.0
No. 18 Wanke North Street, Unit 13
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Wanke North Street, Unit 13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leshan Steamed Dumplings, Dare to Go Anywhere, Steamed Beef with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 18 Wanke North Street, Unit 13
- Popular dishes: Leshan Steamed Dumplings, Dare to Go Anywhere, Steamed Beef with Rice Flour, Steamed Pork Intestines with Rice Flour, Fresh Wagyu Tenderloin
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Dishes
Leshan Steamed DumplingsLeshan Steamed Dumplings are a specialty snack from Leshan, Sichuan, made with glutinous rice, pork, and mushrooms, steamed in bamboo baskets for a soft texture and savory flavor.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Stewed Beef OffalFreshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
Stewed Beef TripeA Sichuan dish made by slow-cooking fresh beef tripe with spices like doubanjiang, chili, and Sichuan pepper for a rich, spicy flavor.