Four Faces Thai Seafood Hot Pot (First Store in Chengdu)
Southeast Asian cuisine · ⭐ 4.7
Daci Temple Road, Jingguanyi Subdistrict, Chengdu Taikoo Li East Block, 2nd Floor, Unit 2311 & 3rd Floor (opposite Tao Tao Ju)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Daci Temple Road, Jingguanyi Subdistrict, Chengdu Taikoo Li East Block, 2nd Floor, Unit 2311 & 3rd Floor (opposite Tao Tao Ju). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Coconut Dual Pot, Tom Yum Shrimp Pot, Coconut Shell Jelly.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: Daci Temple Road, Jingguanyi Subdistrict, Chengdu Taikoo Li East Block, 2nd Floor, Unit 2311 & 3rd Floor (opposite Tao Tao Ju)
- Popular dishes: Tom Yum Coconut Dual Pot, Tom Yum Shrimp Pot, Coconut Shell Jelly, Imperial Palace Premium Beef Platter, Imperial Palace Beef Platter
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Dishes
Tom Yum Coconut Dual PotA Thai-style dual pot featuring Tom Yum broth with coconut milk, combining spicy, sour, and creamy flavors using lemongrass, kaffir lime leaves, and shrimp.
Tom Yum Shrimp PotA Thai-style shrimp pot featuring fresh shrimp simmered in a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Coconut Shell JellyA dessert made by filling a whole coconut shell with coconut milk, tapioca pearls, and fruits, resulting in a refreshing and sweet chilled treat.
Imperial Palace Premium Beef PlatterPremium beef platter featuring rib, brisket, and tenderloin, slow-cooked to perfection and served with a signature sauce for rich flavor.
Imperial Palace Beef PlatterA premium beef platter featuring tender cuts like brisket and flank, slow-cooked in a secret sauce and served sliced with garnishes for rich flavor.
Handmade Bamboo Shoot Shrimp RollsFresh shrimp wrapped in crisp bamboo shoots, steamed to perfection for a delicate and savory dish.
Hand-Made Shrimp BallsHandmade shrimp balls are made from fresh shrimp meat, with a small amount of starch, egg white, and seasonings. After being manually mixed until sticky, they are shaped into balls and cooked by boiling or steaming. The texture is chewy and the taste is fresh and tender.
Thai Shrimp CakeThai shrimp cake is made by mixing fresh shrimp with lemongrass, chili, and fish sauce, then pan-fried into a crispy, flavorful dish.
Thai Mango SaladA refreshing Thai salad made with mango, papaya, and green mango, dressed in a tangy fish sauce dressing with lime, chili, and garlic.
Live Freshwater Shrimp (2 pieces)Freshwater shrimp, live and unpeeled, steamed or blanched to preserve natural tenderness and flavor.
Perilla Spicy BeefPerilla Spicy Beef is a dish made with fresh beef, paired with perilla leaves and chili peppers. The beef is marinated and stir-fried, resulting in a tender texture with the fragrance of perilla and the freshness of chili.
Baby AbaloneAbalone仔 is a dish featuring fresh abalone as the main ingredient, typically cleaned, blanched or steamed, then stir-fried or simmered with葱姜蒜 for a tender texture.