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Gao Ji Zhong He Mantou (Hou Heng Jie Dian)

小吃快餐 · ⭐ 3.6

No. 25, Yingbin Middle Road, adjacent to Guohai Fangxin

Dishes

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  Whole Wheat Steamed Bun

  Whole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
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  Smoked Chicken Jerky

  Smoked chicken jerky made from chicken breast, marinated and slowly smoked. Seasoned with soy sauce, cooking wine, and spices, then smoked with wood chips or tea leaves for a rich, smoky flavor and firm texture.
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  Brown Sugar

  Brown sugar is a sugar product made from sugarcane or beet, processed through juicing, filtering, concentrating, and crystallizing. It has a brownish-red to dark brown color, a hard texture, and a distinctive caramel aroma. It retains some minerals and natural pigments due to minimal refining.
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
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  Cedar-Smoked Chicken Thigh

  Smoked chicken leg with cedar wood chips, marinated and slowly smoked to infuse a unique woody aroma. Pre-boiled and seasoned before smoking for tender, flavorful meat.
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  Gao's Zhonghe Alkaline Steamed Bun

  Gaoji Zhonghe large alkali-steamed buns are a traditional Chinese flour-based food made from flour, water, and edible alkali. The dough is kneaded, fermented, then adjusted with alkali solution to balance acidity before proofing and steaming. The finished product has a light yellow color, chewy texture, and a subtle alkaline aroma.
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  Gao's Zhonghe Sweet Bun

  Gaoji Zhonghe Da Tangbao is a traditional pastry made with flour skin and a filling of white sugar and lard, steamed to perfection. The outer skin is soft, the inner filling sweet and smooth, with a delicate texture.
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  Gao's Zhonghe Big Flower Bun

  Gaoji Zhonghe Da Huajuan is a flour-based food, fermented, rolled into dough, then folded and shaped like a flower. Made with water and yeast, kneaded, rested, then steamed—soft in texture and beautiful in appearance.
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  Gao's Zhonghe Skewer Steamed Buns

  Gaoji Zhonghe skewer buns are a type of steamed bread made primarily from flour and yeast. The fermented dough is divided into small pieces, flattened into rounds, filled with ingredients like pork and scallions, secured with skewers, and steamed. They are small in size, soft in texture, and aromatic with filling.
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  Gao's Red Date Steamed Buns

  Gaoji Zhonghe Red Date Bun is a fermented dough snack made primarily from flour and red dates. The dates are softened, mashed, mixed with flour, and fermented with yeast before steaming. It's soft, sweet, and naturally flavored with red dates.

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