Liu Er Yongxiang Lamb Noodles (Fengcheng First Road Branch)
小吃面食 · ⭐ 4.1
Shop, Jie Xin Garden Residential Community, No. 7 Fengcheng 1st Road, Zhangjiabao Subdistrict (between Weiyang Road and Wenjing Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop, Jie Xin Garden Residential Community, No. 7 Fengcheng 1st Road, Zhangjiabao Subdistrict (between Weiyang Road and Wenjing Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Single-serving Lamb Noodles, Shredded Potatoes Stir-fry, Roasted Authentic Hengshan Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: Shop, Jie Xin Garden Residential Community, No. 7 Fengcheng 1st Road, Zhangjiabao Subdistrict (between Weiyang Road and Wenjing Road)
- Popular dishes: Single-serving Lamb Noodles, Shredded Potatoes Stir-fry, Roasted Authentic Hengshan Lamb, Roast Beef, Stir-fried Lamb Offal
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Dishes
Single-serving Lamb NoodlesA hearty bowl of lamb noodles made with tender lamb, aromatic spices, and fresh noodles—perfect for one person.
Shredded Potatoes Stir-fryYangyu Cace is a Chinese home-style dish mainly made from potatoes. Potatoes are peeled, grated into strips, mixed with onions and green peppers, seasoned with salt, soy sauce, and chili powder, then steamed or stir-fried.
Roasted Authentic Hengshan LambMade from premium Hengshan lamb, marinated with secret spices and grilled over charcoal for a tender, flavorful dish that highlights the natural taste of the meat.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Stir-fried Lamb OffalStir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
Pure LambPure mutton is a dish made primarily from fresh mutton, typically using leg or shoulder cuts. After cubing and blanching, it's slowly stewed or simmered in water or broth to preserve its natural flavor. No other meats or seasonings are added, highlighting the inherent taste of the mutton.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.
Yellow Steamed DumplingsHuang momo is a traditional snack made primarily from yellow millet flour, filled with red bean paste or jujube paste. After steaming, it has a golden yellow appearance, with a soft and sticky texture and sweet filling that is not overly rich.