Yue Xin Xiao Cai (Jinggu Road Store)
江浙菜 · ⭐ 3.8
No. 446 Jinping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 446 Jinping Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inverted Steamed Crab, Knife Clam, Sizzling Eel丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 446 Jinping Road
- Popular dishes: Inverted Steamed Crab, Knife Clam, Sizzling Eel丝, Live Octopus, Steamed Mandarin Fish
China trip · China travel
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Dishes
- Inverted Steamed CrabA Cantonese dish featuring fresh crab steamed upside down to enhance flavor and texture, preserving the natural richness of the crab meat and roe.
Knife ClamA seafood dish made from fresh knife clams, steamed or stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Live OctopusA dish featuring fresh live octopus quickly blanched or steamed and tossed with garlic, chili, and other seasonings for a tender, flavorful seafood experience.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Steamed Oyster with GarlicA dish made with fresh oysters steamed or pan-fried with garlic, resulting in a savory and aromatic flavor.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.- Seaweed Glutinous Rice BallsA traditional Chinese snack made of glutinous rice dough filled with red bean or sesame paste, coated with seaweed and deep-fried until crispy and golden.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Green CrabA seafood dish made with fresh green crab, steamed or braised to highlight its tender meat and rich roe, typically served with ginger vinegar sauce.- Fragrant Fermented Rice ShrimpFresh river shrimp marinated in fragrant rice wine and stir-fried to perfection, offering a delicate balance of savory and aromatic flavors.