San Binzi Dumpling House
小吃快餐 · ⭐ 4.4
No. 254-2-9-10, Xuan Yuan Residential Community, Nan Xin Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 254-2-9-10, Xuan Yuan Residential Community, Nan Xin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Dried Tofu, 手撕羊肚, Torn Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 254-2-9-10, Xuan Yuan Residential Community, Nan Xin Street
- Popular dishes: Spicy Pepper and Dried Tofu, 手撕羊肚, Torn Pork Belly, Quick-boiled Tripe, Water-side Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
手撕羊肚手撕羊肚是一道以羊肚为主要食材的菜肴,羊肚经过清洗处理后,用清水煮熟,再用手撕成条状。通常搭配葱姜蒜、辣椒等调料进行炒制,使其入味。
Torn Pork BellyHand-teared tripe is a dish made primarily from pig's stomach. After cleaning and boiling, it is torn by hand into strips and stir-fried with scallions, ginger, garlic, chili, and other seasonings.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Water-side LambA traditional Chinese dish featuring tender lamb simmered with aromatics and herbs, served with a rich broth.
Clear-Braised BeefA dish of beef slowly braised in clear broth with aromatics, resulting in tender meat and a light, savory flavor.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Caramelized Pork StripsA Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
Beef SlicesBeef slices is a dish made from thinly sliced raw or lightly cooked beef, often served with scallions, ginger, garlic, and a special sauce for a fresh and tender taste.
Raw Lamb SlicesA dish made from thinly sliced raw lamb, seasoned with garlic, ginger, and chili for a fresh and savory taste.
PieA pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.