Chongqing Tofu Flower Stone Pot Fish (Xushe Chain Store)
Hot pot · ⭐ 3.7
No. 60 Xinhé Road, Xushe Town (opposite Xushe Renjia)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Xinhé Road, Xushe Town (opposite Xushe Renjia). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish, 撒尿丸子, Sauces Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.7
- Address: No. 60 Xinhé Road, Xushe Town (opposite Xushe Renjia)
- Popular dishes: Wanzhou Grilled Fish, 撒尿丸子, Sauces Beef Balls, Oil-fried gluten noodles, Spicy Tofu Stone Pot Fish
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Dishes
Wanzhou Grilled FishA signature dish featuring fresh carp marinated in special spices and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and enoki mushrooms.
撒尿丸子撒尿丸子是一道以猪肉为主要食材的中式菜肴，将猪肉剁成肉馅后加入调味料搅拌上劲，捏成丸子状，放入油锅中炸至表面金黄。制作过程中，丸子内部因油脂受热融化而形成汁水，食用时会溢出，故得名‘撒尿丸子’。
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
Spicy Tofu Stone Pot FishA spicy dish featuring tender tofu and fish fillets simmered in a stone pot with chili, Sichuan peppercorns, and fermented bean paste.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Squid ShrimpSquid and shrimp dish made with squid and shrimp as main ingredients. Clean and cut squid and shrimp, stir-fry with garlic, ginger, and seasonings until tender and flavorful.