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Xin Rong Ji · Four Seasons Bistro

Sichuan cuisine · ⭐ 4.2

Unit A320a, 3rd Floor, Xinye Plaza, Heiniucheng Road

Dishes

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  Braised Pear Soup

  A sweet soup made by slow-cooking pears with rock sugar and goji berries, known for its soothing and nourishing properties.
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  Xiaomi's Chicken

  A homestyle dish featuring chicken stewed with millet, ginger, and scallions, resulting in tender meat and rich, fragrant broth.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Prosperity and Wealth

  A symbolic Chinese dish made with pork stomach and shrimp, simmered in broth with vegetables to represent wealth and good fortune.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Rice Fragrance Cold Cake

  A traditional sweet dessert made from glutinous rice flour and japonica rice, steamed to a soft and fragrant texture, often served with osmanthus or red bean for added flavor.
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  Old Jar Sour Fish in Golden Soup

  Fresh carp cooked with traditional fermented vegetables and a golden broth, delivering a tangy, spicy flavor with tender fish meat.
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  Brown Sugar-Coated Glutinous Rice Cake

  A traditional dessert made by coating glutinous rice cakes in thick brown sugar syrup, offering a sweet, chewy texture.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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