Qindu Biangbiang Noodles (Wenfan Road Branch)
小吃面食 · ⭐ 4.1
No. 103, Wenfan Road, Aishang Block Commercial Street, Xianlin Subdistrict (next to Dongbei Stewed Dishes Restaurant)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Wenfan Road, Aishang Block Commercial Street, Xianlin Subdistrict (next to Dongbei Stewed Dishes Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Hand-Pulled Noodles, Cold Noodles, Oil-Poured Hand-Torn Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 103, Wenfan Road, Aishang Block Commercial Street, Xianlin Subdistrict (next to Dongbei Stewed Dishes Restaurant)
- Popular dishes: Three Delicacies Hand-Pulled Noodles, Cold Noodles, Oil-Poured Hand-Torn Noodles, Spicy Chili Oil Noodles, Tomato and Egg Noodles
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Dishes
Three Delicacies Hand-Pulled NoodlesA Chinese dish featuring hand-pulled noodles served with a savory broth and fresh ingredients like shrimp, egg, and vegetables.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Spicy Chili Oil NoodlesA hand-pulled noodle dish topped with spicy chili oil, garlic, and green onions, delivering a bold, aromatic flavor.
Tomato and Egg NoodlesTomato and egg hand-pulled noodles is a Chinese dish featuring tomatoes and eggs. The noodles are handmade for a chewy texture. Cook tomatoes until soft, add beaten eggs, then water. Boil and add pulled noodles until cooked through. Season to taste.
Tomato and Egg Noodle SoupTomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Zhan MianZhan Mian is a traditional Shaanxi noodle dish made with hand-rolled wide noodles served with a savory dipping sauce, often including garlic, vinegar, chili oil, and sesame paste.
Xi'an Zhajiang NoodlesXi'an Zhajiang Noodles is a traditional Shaanxi dish featuring hand-pulled noodles topped with a savory meat sauce and fresh vegetables.
Xian Meat-filled FlatbreadXian meat-filled mantou is made by slicing stewed pork and placing it into baked bao. Main ingredients include pork, flour, and seasonings like scallions and ginger. Pork is slowly stewed with star anise, cinnamon, soy sauce, and other spices until tender, then dough is rolled and baked until crispy outside and soft inside.