Mr. Dadi for the People Barbecue (West Lake Square Branch)
小吃快餐 · ⭐ 3.5
No. 1256-145, Dongwu Avenue, Wujiashan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1256-145, Dongwu Avenue, Wujiashan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Flower Pan-Fried Dumplings, Handmade 12 Pieces, Sliced Pork Kidney with Big Knife, Fiery Prawn Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1256-145, Dongwu Avenue, Wujiashan
- Popular dishes: Ice Flower Pan-Fried Dumplings, Handmade 12 Pieces, Sliced Pork Kidney with Big Knife, Fiery Prawn Stir-fry, Fiery Small Yellow Croaker, Spicy Beef Flame
China trip · China travel
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Dishes
Ice Flower Pan-Fried Dumplings, Handmade 12 PiecesIce flower pan-fried dumplings, handmade 12 pieces, made with fresh flour dough and filled with pork and vegetables, pan-fried until golden brown.
Sliced Pork Kidney with Big KnifeA dish made of sliced pork kidneys, thinly cut and quickly stir-fried with aromatics like ginger, garlic, and chili for a crisp and savory taste.
Fiery Prawn Stir-fryFresh prawns stir-fried with chili, garlic, and ginger for a spicy, aromatic dish.
Fiery Small Yellow CroakerA dish featuring fresh small yellow croaker, marinated and deep-fried until crispy, then stir-fried with chili, garlic, and ginger for a spicy, aromatic flavor.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.