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Ichizoku no Sukiyaki Buffet (Renmin Plaza Shimao Branch)

自助餐 · ⭐ 4.7

Shop No. 401 & 403B, Level 4, West Zone, Shanghai Shimao Plaza, No. 829 East Nanjing Road

Dishes

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  M8-9 Wagyu Beef

  Premium Japanese A5 Wagyu beef with marbled fat, cooked using low-temperature method or charcoal grilling to preserve tenderness and rich flavor.
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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Kansai-style Sukiyaki

  Kansai-style sukiyaki is a Japanese dish made by simmering ingredients such as beef, tofu, cabbage, and konjac noodles in a broth seasoned with soy sauce, mirin, and sugar. The ingredients are heated in a pot and eaten directly, typically served with a dipping sauce made by mixing raw egg.
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  Wagyu Upper Rib

  Wagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
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  Wagyu Upper Brain Heart

  Premium Wagyu upper brain heart, tender and flavorful, prepared by low-temperature cooking or grilling to preserve its natural taste.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Hand-Cut Beef

  Hand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
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  New Zealand No. 2 Lobster

  New Zealand No. 2 Lobster is a large seafood, mainly made of fresh lobster. It is usually cooked by steaming, boiling or stir-frying to retain its original flavor.
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  Irish Lobster

  Irish lobster is a delicacy made from fresh Irish lobsters, typically steamed or pan-seared in butter, served with lemon and herbs for a rich, savory flavor.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Garlic Steamed Lushan Oysters

  Fresh Lushan oysters steamed with garlic, offering a delicate and savory flavor.
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  Golden Pillow Durian

  The Golden Pillow Durian is a tropical fruit whose main ingredient is the flesh of the Golden Pillow Durian. It is usually eaten by peeling and removing the flesh directly, or used to make desserts and drinks such as durian ice cream and durian cake.
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  Golden Pillow Durian All-You-Can-Eat

  Golden Pillow Durian All-You-Can-Eat is a dessert made with fresh golden pillow durian, offering unlimited consumption. The durian flesh is full-bodied and creamy, sweet with a slight bitterness, making it a rare tropical fruit.
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  Black Pepper Lobster All-You-Can-Eat

  Black Pepper Lobster All-You-Can-Eat is a dish made with fresh lobster, seasoned with black pepper. The lobster is simply cooked and then served with a special black pepper sauce, offering a fresh and rich flavor.

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