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Shun Nong·Xiangshan Fusion Jiangsu Cuisine

江浙菜 · ⭐ 4.5

No. 28, Beixin Village

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Master's Delightful Soup

  Aromatic soup made by slow-cooking chicken, pork ribs, bones, goji berries, red dates, and ginger for a rich, flavorful broth that preserves the natural essence of ingredients.
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  Steamed bamboo shoots with salted meat dumplings

  Steamed spring bamboo shoots with salted meat dumplings: sliced spring bamboo shoots mixed with diced salted meat, wrapped in egg skin to form dumplings, then steamed until tender. The outer skin is soft, the filling flavorful, the bamboo shoots sweet and crisp, and the salted meat adds rich taste.
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  Kung Pao Shrimp Balls

  Peking-style shrimp balls made from fresh shrimp, stir-fried with peanuts, scallions, ginger, garlic, and dried chilies, then tossed in a savory Peking sauce. Main ingredients: shrimp, starch, egg white, peanuts, and seasonings.
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  Yangzhou Boiled Vermicelli with Shredded Tofu

  Yangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Jiangnan Immortal Chicken Feet

  Jiangnan Immortal Chicken Feet features chicken feet as the main ingredient, blanched and then stewed with ginger slices, green onions, soy sauce, cooking wine, and rock sugar. Slow-cooked until tender and flavorful, then reduced to a rich, concentrated sauce.
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  Huaiyang Pingqiao Tofu Soup

  Huaiyang Pingqiao Tofu Soup is a soup made with soft tofu and辅料 like shrimp, ham, and mushrooms. Tofu is diced and cooked with blanched shrimp, diced ham, and mushrooms in broth, seasoned with salt and monosodium glutamate, then thickened to create a rich, smooth texture.
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  Clear Soup Lion's Head Meatballs

  Clear Soup Lion's Head is a dish primarily made with pork. The pork is minced and mixed with seasonings until well blended, then shaped into large meatballs and slowly simmered in clear soup until fully cooked. The finished dish has tender meat and a clear broth with a delicious flavor.
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  Stir-Fried Roman Lettuce

  A light dish featuring romaine lettuce as the main ingredient. Wash and tear the lettuce into small pieces, heat oil in a pan, sauté garlic, add lettuce and stir-fry quickly, then season and serve.

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