Farm Fresh Fish Restaurant (Zhongrui Binhu Shangcheng Branch)
Hot pot · ⭐ 3.8
Building 9, 1st Floor, Room 3, Zhongrui Binhu Shangcheng, Yangguang 4th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9, 1st Floor, Room 3, Zhongrui Binhu Shangcheng, Yangguang 4th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Egg and Loofah Stir-fry, Stir-Fried String Beans with Tripe, Spicy麻 Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.8
- Address: Building 9, 1st Floor, Room 3, Zhongrui Binhu Shangcheng, Yangguang 4th Road
- Popular dishes: Egg and Loofah Stir-fry, Stir-Fried String Beans with Tripe, Spicy麻 Fish, Burned Wild Duck, Braised Yellow Catfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Egg and Loofah Stir-fryCucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
Stir-Fried String Beans with TripeA spicy stir-fry combining crisp string beans and tender tripe, seasoned with garlic and chili for a bold flavor.
Spicy麻 FishSpicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
Burned Wild DuckA traditional dish made by roasting wild duck over charcoal after marinating, resulting in tender meat and a fragrant, crispy skin.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.