Bendasi · Jiangxi Home Cooking (Xinghua Silver Galaxy Store)
地方菜 · ⭐ 3.6
No. 22-A, Yinli Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22-A, Yinli Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotus Blood Duck, Pingxiang Pork Stir-fry, Pingxiang Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.6
- Address: No. 22-A, Yinli Street
- Popular dishes: Lotus Blood Duck, Pingxiang Pork Stir-fry, Pingxiang Fried Noodles, Gannan Stir-Fried Fish, Spicy Pig Trotter
China trip · China travel
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Dishes
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Pingxiang Fried NoodlesPingxiang fried noodles are a traditional snack from Pingxiang, Jiangxi Province, made with rice noodles, bean sprouts, greens, eggs, and meat, stir-fried quickly for a fresh, savory taste.
Gannan Stir-Fried FishGannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.
Spicy Pig TrotterSpicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed or braised together with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings, resulting in tender, flavorful pig trotters with a rich texture.