Yuli Du Chongqing Xiaomian (Yongtai Lu Store)
小吃面食 · ⭐ 3.6
No. 523 Yongtai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 523 Yongtai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Pea and Pork Noodles, Spicy Pepper Chicken Offal Noodles, Pickled Chili Chicken Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 523 Yongtai Road
- Popular dishes: Dry-Mixed Pea and Pork Noodles, Spicy Pepper Chicken Offal Noodles, Pickled Chili Chicken Offal Rice Noodles, Spicy Oil Dumplings, Braised Pork Ribs with Noodles
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Dishes
Dry-Mixed Pea and Pork NoodlesA spicy Sichuan-style noodle dish made with thin noodles, stir-fried peas, minced pork, and chili sauce, served dry and flavorful.
Spicy Pepper Chicken Offal NoodlesSpicy pickled pepper chicken offal noodles made with chicken hearts, liver, and gizzards stir-fried with pickled chili, scallions, ginger, garlic, then mixed with boiled thin noodles to absorb the rich flavors.
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Pork Ribs with NoodlesStewed pork ribs with noodles is a dish featuring pork ribs boiled then simmered with soy sauce, sugar, and cooking wine until tender, then mixed with cooked noodles. Main ingredients include pork ribs, noodles, scallions, ginger, garlic, and seasonings.
Braised Beef Spicy NoodlesBraised beef spicy rice noodles made with sweet potato noodles, tender beef chunks, and a rich sauce of chili, Sichuan peppercorns, and doubanjiang, topped with pickled mustard greens and cilantro.
Braised Pork Intestines NoodlesRed-braised pork intestine noodles is a dish made with pork intestines and thin noodles. The intestines are cleaned, then stewed with scallions, ginger, star anise, and other spices until tender, followed by braising with soy sauce, sugar, and cooking wine. The braised intestines and sauce are poured over cooked noodles and mixed well before serving.
Sour Spicy Bamboo Shoot NoodlesA flavorful noodle dish featuring tender bamboo shoots, chili, and vinegar for a tangy, spicy kick—perfect as a quick, satisfying meal.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.