Tuxing Tianxia Rabbit Restaurant (Xiqu Garden Branch)
Sichuan cuisine · ⭐ 4.5
No. 172, Xingye South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 172, Xingye South Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country Twice-Cooked Pork, Spicy Rabbit Skewers, Hand-Mashed Century Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 172, Xingye South Street
- Popular dishes: Country Twice-Cooked Pork, Spicy Rabbit Skewers, Hand-Mashed Century Egg, Spicy Rabbit Stomach, Zigong Cold Noodles
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Dishes
Country Twice-Cooked PorkA traditional Sichuan dish made by stir-frying boiled pork belly with vegetables and spicy seasonings.
Spicy Rabbit SkewersSpicy rabbit skewers made with marinated rabbit meat, grilled to perfection and seasoned with a fiery Sichuan sauce.
Hand-Mashed Century EggA traditional Chinese cold dish made by hand-mashing century eggs with scallions, ginger, and garlic for a smooth, savory flavor.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Zigong Cold NoodlesZigong cold noodles are a spicy and tangy Sichuan snack made from starch, served chilled with a flavorful sauce of chili oil, vinegar, soy sauce, garlic, and Sichuan pepper.
Zigong Hand-Torn Roast RabbitA signature dish from Zigong, Sichuan, featuring tender rabbit meat marinated in secret spices and roasted until crispy, then torn by hand for enhanced flavor.
Bean Soup Immortal RabbitA Sichuan dish featuring tender rabbit meat simmered in a rich bean and tofu broth, known for its savory depth and comforting flavor.
Fresh Frog in Spicy PotFresh Pot Frog Legs is a dish primarily made with frog legs, combined with辅料 such as onions, green peppers, red peppers, garlic, ginger, and doubanjiang (fermented broad bean paste), stir-fried to create a rich flavor. The frog legs are tender and are cooked together with vegetables and seasonings, resulting in a deeply flavorful dish.
Honghe Cold-Fried RabbitA Sichuan specialty snack made with rabbit meat stir-fried in chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Honghe Fresh Pot RabbitA Sichuan dish featuring fresh rabbit meat stewed with vegetables in a spicy and numbing sauce, known for its rich flavor and aromatic spices.