Chen Mama Seafood Restaurant · 270° Sunset Ocean View (Shenzhen Nanao Branch)
鱼鲜 · ⭐ 4.5
No. 3 Haibin North Road, Shuitousha Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Haibin North Road, Shuitousha Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Clams with Ginger and Scallion, Sichuan-style Pork with Green Peppers, Bell Pepper Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 3 Haibin North Road, Shuitousha Community
- Popular dishes: Stir-fried Clams with Ginger and Scallion, Sichuan-style Pork with Green Peppers, Bell Pepper Stir-Fried Beef, Hand-Made Squid Cake, Salt and Pepper Prawn
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Dishes
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Bell Pepper Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried with fresh green bell peppers, seasoned for a savory and slightly spicy taste.
Hand-Made Squid CakeHandcrafted squid cakes made from fresh squid, with a touch of starch and seasonings, pounded by hand until sticky, then shaped into patties and cooked by frying or boiling.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sand Clam Seafood SoupA soup made with fresh sand clams and other seafood, simmered in broth for a clear, savory flavor.
Clam Steamed EggA delicate dish made by steaming clams and eggs together, resulting in a smooth and savory texture.
Litchi Wood Roast ChickenA traditional Cantonese dish featuring marinated chicken roasted slowly over litchi wood charcoal, resulting in tender meat with a subtle fruity aroma.
Bifengtang LobsterHairy crab in the style of Bifengtang is made from fresh lobster, cut into pieces, deep-fried until crispy, then stir-fried with garlic, chili, onion and seasonings. Golden color, crispy outside and tender inside.
Spicy Stir-fried Giant River ShrimpFresh giant river shrimp stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Fresh Sea Urchin Fried RiceFresh sea urchin fried rice is made with fresh sea urchin, day-old rice, eggs, and scallions, stir-fried to create a rich, savory dish.