Zhanjiang Country Chicken (Duobao Road Branch)
Cantonese cuisine · ⭐ 3.4
No. 196 Duobao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 196 Duobao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Yellow Wine Braised Pig Trotters, Signature Sour Cabbage Perch, White-Cut Fan Chicken from Zhanjiang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 196 Duobao Road
- Popular dishes: Hakka Yellow Wine Braised Pig Trotters, Signature Sour Cabbage Perch, White-Cut Fan Chicken from Zhanjiang, White-Cut Fan Chicken from Zhanjiang, Steamed Pork Offal
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Dishes
Hakka Yellow Wine Braised Pig TrottersA traditional Hakka dish featuring pig trotters slowly braised in yellow wine with aromatic spices, resulting in tender, flavorful meat.
Signature Sour Cabbage PerchSignature sour cabbage perch features fresh perch fillets cooked with sour cabbage, ginger slices, and garlic. The fish is blanched to remove odor, then stir-fried with sour cabbage and simmered in broth until flavorful, finally reduced to a glossy finish.
White-Cut Fan Chicken from ZhanjiangA Cantonese classic dish featuring fresh fan chicken poached and chilled to retain tenderness, served with ginger-scallion sauce for a naturally savory taste.
White-Cut Fan Chicken from ZhanjiangA classic Cantonese dish featuring fresh fan chicken poached in water, chilled, and sliced, served with ginger-scallion dipping sauce for a delicate, savory taste.
Steamed Pork OffalA Cantonese dish featuring boiled pork offal such as liver, stomach, and intestines, served cold with ginger and scallion soy sauce for a fresh, savory taste.
White-Cut ChickenA classic Cantonese cold dish made by poaching chicken in water and serving it chilled, preserving its natural flavor and tenderness.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Braised Pork Ribs with Red OnionA savory Chinese dish featuring tender pork ribs slow-cooked with red onion, resulting in a rich, aromatic flavor.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Sweet and Sour PorkA classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.- Braised Pork Ribs with Honghu Lotus RootBraised pork ribs with fresh lotus root from Honghu, slow-cooked to tender perfection, offering a rich and savory flavor.
Yellow Bean Sauce Stir-fried CauliflowerA Chinese home-style dish made by stir-frying cauliflower with yellow bean sauce, garlic, and seasonings for a savory, aromatic flavor.