Gastons International Hotel - Chinese Restaurant
地方菜 · ⭐ 4.1
Jiashidun International Hotel, He Liu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Jiashidun International Hotel, He Liu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Steamed Sea Bass, Peking Roast Duck, Taiping Lake Organic Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.1
- Address: Jiashidun International Hotel, He Liu Road
- Popular dishes: Three-Flavor Steamed Sea Bass, Peking Roast Duck, Taiping Lake Organic Fish Head, Rolling Stone Beef, Special Open-Fire Stinky Guilu Fish
China trip · China travel
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Dishes
Three-Flavor Steamed Sea BassSteamed sea bass with a blend of sweet, sour, and savory flavors, delicately prepared using traditional Chinese steaming techniques.
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Taiping Lake Organic Fish HeadA dish made with fresh organic bighead carp head from Taiping Lake, simmered slowly with tofu and seasonings to create a rich, creamy broth and tender fish meat.
Rolling Stone BeefA Chinese home-style dish made with beef, onions, and peppers, stir-fried quickly after marinating in soy sauce and seasonings for a tender, savory flavor.
Special Open-Fire Stinky Guilu FishFresh Guilu fish is fermented and then grilled over an open flame, resulting in a crispy skin and tender meat with a distinctive aroma.
Fragrant Chives CarpFresh carp is stir-fried with fragrant chives, resulting in a tender fish and aromatic flavor.
Stone-ground Old TofuStone-ground old tofu is a traditional soy product made by grinding yellow beans with a stone mill and boiling them. Main ingredients include yellow beans, water, and coagulant (such as gypsum or brine). The process involves soaking beans, grinding them into slurry, filtering out residue, boiling, adding coagulant to form curds, then pressing into shape for a smooth, chewy texture.
Stone Pot Tofu NoodlesA dish made with shredded beans cooked in a stone pot, seasoned with garlic and chili for a savory flavor.
Huoshan Shrimp Mee SoupA delicate soup made with Huoshan shrimp and egg white, simmered in broth for a fresh and savory taste.